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Recipe Summary

prep:
15 mins
slow-cook:
10 hrs on LOW
Servings:
8
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Ingredients

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Directions

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  • Coat slow-cooker bowl with nonstick cooking spray.

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  • Add brisket, onion and garlic. In a medium bowl, combine tomatoes, ketchup, brown sugar, molasses, Worcestershire sauce, chili, mustard and cumin. Stir into beef and onions. Cover and cook on LOW for 10 hours.

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  • Stir in beans and cook for 30 minutes. Serve with rice. Garnish with scallion and, if desired, lime wedges.

Nutrition Facts

436 calories; total fat 7g; saturated fat 2g; cholesterol 49mg; sodium 778mg; carbohydrates 62g; fiber 9g; protein 33g.
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Reviews

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