Name: Slow-Cooker Brisket BBQ Chili
Prep time: 15 min
Total time: 10 h 15 min
Ingredients: 1 2 pound beef brisket or chuck roast, cut into 2-inch pieces; 1 onion, chopped; 3 cloves garlic, chopped; 1 16 ounce can stewed tomatoes; 1 cup ketchup; ⅓ cup brown sugar; ¼ cup molasses; ¼ cup reduced-sodium Worcestershire sauce; ¼ cup chili powder; 1 tablespoon dry mustard; 1 tablespoon cumin; 1 15 ounce can kidney beans, drained and rinsed; 1 15 ounce can butter beans, drained and rinsed; 2 cups cooked white rice; ¼ cup chopped scallion; Lime wedges (optional)

Add brisket, onion and garlic. In a medium bowl, combine tomatoes, ketchup, brown sugar, molasses, Worcestershire sauce, chili, mustard and cumin. Stir into beef and onions. Cover and cook on LOW for 10 hours.

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Slow-Cooker Brisket BBQ Chili

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