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Recipe Summary

prep:
15 mins
slow-cook:
10 hrs
total:
10 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow-cooker bowl with nonstick cooking spray.

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  • Add brisket, onion and garlic. In a medium bowl, combine tomatoes, ketchup, brown sugar, molasses, Worcestershire sauce, chili, mustard and cumin. Stir into beef and onions. Cover and cook on LOW for 10 hours.

  • Stir in beans and cook for 30 minutes. Serve with rice. Garnish with scallion and, if desired, lime wedges.

Nutrition Facts

436 calories; fat 7g; cholesterol 49mg; saturated fat 2g; carbohydrates 62g; insoluble fiber 9g; protein 33g; sodium 778mg.
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