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Recipe Summary

prep:
15 mins
cook:
10 mins
slow-cook:
4 hrs
total:
4 hrs 25 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over
    medium-high heat. Add sausages and
    brown on all sides, about 10 minutes.

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  • Meanwhile, coat the bowl of a slow
    cooker with nonstick cooking spray.
    Place butter, brown sugar and mustard
    in slow cooker; stir in onions, caraway
    seeds, salt and pepper. Place sausages
    over onions and pour beer over the top.

  • Cover and cook on HIGH for 4 hours.
    Serve sausages on rolls with onions. Top
    with mustard and cheddar, if desired.

Nutrition Facts

446 calories; fat 24g; cholesterol 43mg; saturated fat 10g; carbohydrates 43g; insoluble fiber 3g; protein 16g; sodium 1031mg.
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