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Recipe Summary

prep:
10 mins
slow-cook:
5 hrs 30 mins on HIGH or 7 1/2 hours on LOW
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, toss together steak, flour and 1/4 teaspoon each salt and pepper. Place steak in slow cooker with carrots,mushrooms, garlic, onions, broth, red wine and 1/2 teaspoon thyme. Cover and cook on HIGH for 5 hours or LOW for 7 hours.

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Instructions Checklist
  • Remove lid and stir in remaining 1/4 teaspoon each salt and dried thyme and the gnocchi. Cover and cook an additional 30 minutes or until gnocchi is tender.

Nutrition Facts

322 calories; total fat 4g; saturated fat 1g; cholesterol 44mg; sodium 604mg; carbohydrates 45g; fiber 4g; protein 20g.

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