Ingredient Checklist


Make It:
  • In a large skillet melt the butter over medium heat. Add the onion and sweet pepper. Cook and stir for 5 minutes. Add turkey. Cook until browned, breaking up with a wooden spoon.

Instructions Checklist
  • Stir in the brown sugar, vinegar, and salt, scraping up any browned bits from the bottom of the skillet. Stir in tomato sauce and mustard until combined. Cook, uncovered, for 2 minutes, stirring occasionally. Stir in beans; heat through. Spoon turkey mixture into buns to serve.

Nutrition Facts

211 calories; total fat 3g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 24mg; sodium 301mg; potassium 219mg; carbohydrates 31g; fiber 8g; sugar 8g; protein 16g; trans fatty acidg; vitamin a 243IU; vitamin c 15mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 61mg; iron 2mg.