Ingredient Checklist


Make It:
  • In a large skillet melt the butter over medium heat. Add the onion and sweet pepper. Cook and stir for 5 minutes. Add turkey. Cook until browned, breaking up with a wooden spoon.

Instructions Checklist
  • Stir in the brown sugar, vinegar, and salt, scraping up any browned bits from the bottom of the skillet. Stir in tomato sauce and mustard until combined. Cook, uncovered, for 2 minutes, stirring occasionally. Stir in beans; heat through. Spoon turkey mixture into buns to serve.

Nutrition Facts

211 calories; 3 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 24 mg cholesterol; 301 mg sodium. 219 mg potassium; 31 g carbohydrates; 8 g fiber; 8 g sugar; 16 g protein; 0 g trans fatty acid; 243 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;