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Recipe Summary

prep:
15 mins
cook:
20 mins
broil:
6 mins
stand:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a medium saucepan and cover with lightly salted water. Bring to a boil; simmer for 15 to 20 minutes or until tender. Drain and quarter potatoes; place in a large bowl. Stir in celery, red onion and scallions.

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  • In a small bowl, whisk together oil, vinegar, sugar salt and pepper. Gently fold into potato mixture and cover with plastic wrap.

  • Heat broiler. Rub beau monde seasoning on both sides of steak. Broil for 3 minutes per side or until internal temperature reaches 135°. Allow to rest 5 minutes before thinly slicing against the grain.

  • Serve sliced steak with warm potato salad.

Tips

Make your own seasoning mixture: Combine 1 tbsp each celery salt, black pepper and onion powder.

Nutrition Facts

356 calories; total fat 17g; saturated fat 3g; cholesterol 37mg; sodium 799mg; carbohydrates 21g; fiber 3g; protein 28g.

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