Sliced Steak with German Potato Salad

Place potatoes in a medium
saucepan and cover with
lightly salted water. Bring to a
boil; simmer for 15 to 20
minutes or until tender. Drain
and quarter potatoes; place in a large bowl. Stir in celery, red
onion and scallions.

In a small bowl, whisk
together oil, vinegar, sugar
salt and pepper. Gently fold
into potato mixture and cover
with plastic wrap.

Heat broiler. Rub beau
monde seasoning on both
sides of steak. Broil for
3 minutes per side or until
internal temperature reaches
135°. Allow to rest 5 minutes
before thinly slicing against
the grain.

Serve sliced steak with
warm potato salad.