Ingredient Checklist


Instructions Checklist
  • Place potatoes in a medium saucepan and cover with lightly salted water. Bring to a boil; simmer for 15 to 20 minutes or until tender. Drain and quarter potatoes; place in a large bowl. Stir in celery, red onion and scallions.

  • In a small bowl, whisk together oil, vinegar, sugar salt and pepper. Gently fold into potato mixture and cover with plastic wrap.

  • Heat broiler. Rub beau monde seasoning on both sides of steak. Broil for 3 minutes per side or until internal temperature reaches 135°. Allow to rest 5 minutes before thinly slicing against the grain.

  • Serve sliced steak with warm potato salad.


Make your own seasoning mixture: Combine 1 tbsp each celery salt, black pepper and onion powder.

Nutrition Facts

356 calories; 17 g total fat; 3 g saturated fat; 37 mg cholesterol; 799 mg sodium. 21 g carbohydrates; 3 g fiber; 28 g protein;