Sliced Steak with German Potato Salad
Source: Family Circle
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Recipe Summary
Ingredients
Directions
Tips
Make your own seasoning mixture:
Combine 1 tbsp each celery salt, black
pepper and onion powder.
Nutrition Facts
Per Serving:
356 calories; fat 17g; cholesterol 37mg; saturated fat 3g; carbohydrates 21g; insoluble fiber 3g; protein 28g; sodium 799mg.