Ingredient Checklist


Instructions Checklist
  • Cut each pepper half so it lays flat on a cutting board. Using a 3/4-inch round cookie cutter, cut 16 rounds from the pepper.

  • Using a skull shaped cookie cutter, cut each bread slice into a skull shape. Remove and discard edges of bread.

  • Arrange 8 of the bread pieces on a cutting board. Use the same round cutter, cut two eye holes out of each piece. Use a sharp knife to cut out triangle shapes for noses.

  • Arrange the remaining 8 whole bread pieces on a cutting board and spread 1 Tbs. hummus onto each. Top with the 8 slices with shapes cut out. Fill eyes with pepper rounds and noses with olive triangles.

Nutrition Facts

102 calories; 3 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 163 mg sodium. 118 mg potassium; 16 g carbohydrates; 2 g fiber; 1 g sugar; 3 g protein; 0 g trans fatty acid; 196 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 16 mg calcium; 1 mg iron;