Simple Sunday Roast Beef
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Tips
If desired, tie the roast with 100%-cotton string to hold the roast in a compact log shape.
Nutrition Facts
Per Serving:
396 calories; fat 14g; cholesterol 112mg; saturated fat 5g; carbohydrates 32g; mono fat 6g; poly fat 3g; insoluble fiber 6g; sugars 8g; protein 38g; vitamin a 18963.9IU; vitamin c 18mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 9.9mg; vitamin b6 1.1mg; folate 53.7mcg; vitamin b12 4.8mcg; sodium 583mg; potassium 1529mg; calcium 87mg; iron 5mg.