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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni as directed on package. Drain and return to pot; keep warm.

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  • While macaroni cooks, in a medium saucepan melt the light butter with canola oil over medium heat. Stir the flour into the butter. Whisk in the milk all at once. Cook and stir until milk is thickened and bubbly. Cook 1 minute more.

  • Remove the pan from the heat and add the cheese; stir until smooth. Stir in the yogurt. Add sauce to macaroni and stir to combine.

Nutrition Facts

381 calories; 13 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 33 mg cholesterol; 235 mg sodium. 193 mg potassium; 47 g carbohydrates; 2 g fiber; 4 g sugar; 16 g protein; 0 g trans fatty acid; 457 IU vitamin a; 0 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 141 mcg folate; 0 mcg vitamin b12; 276 mg calcium; 2 mg iron;

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