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Recipe Summary

prep:
20 mins
bake:
45 mins
total:
1 hr 5 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°. Toss
    squash with olive oil and
    season with salt and pepper.
    Spread out on 2 baking sheets.
    Bake at 375° for 45 minutes or
    until tender. Turn once.

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  • Serve half the squash with
    meatloaf and whipped
    potatoes. Cool and refrigerate
    remaining squash for risotto
    on Monday.

Nutrition Facts

71 calories; fat 2g; carbohydrates 13g; insoluble fiber 2g; protein 1g; sodium 198mg.
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