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Recipe Summary

prep:
20 mins
bake:
45 mins at 375°
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°. Toss squash with olive oil and season with salt and pepper. Spread out on 2 baking sheets. Bake at 375° for 45 minutes or until tender. Turn once.

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  • Serve half the squash with meatloaf and whipped potatoes. Cool and refrigerate remaining squash for risotto on Monday.

Nutrition Facts

71 calories; total fat 2g; saturated fat 0g; cholesterol 0mg; sodium 198mg; carbohydrates 13g; fiber 2g; protein 1g.
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Reviews

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