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Ingredients

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Directions

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  • Bring a large pot of salted water to boiling. Remove from heat and add the noodles; soak until just tender (about 10 minutes) or as directed on the package. Drain and return to pot; toss with sesame oil and set aside.

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  • Place a large skillet over medium heat and add the vegetable oil. When the oil is hot, reduce the heat to medium-lo and add the garlic and ginger; cook 1 minute, stirring constantly. Do not let the garlic brown.

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  • Add the shrimp to the pan, increase heat to medium-high, and cook for 2 minutes, stirring often. When the shrimp are pink on the outside, add 1/2 cup of the water and continue cooking until they are opaque all the way through, about 2 minutes more. Remove the shrimp from the pan with a slotted spoon, add remaining water, lime juice, and soy sauce or fish sauce, and reduce until thickened, about 4 minutes. Remove from heat. Stir in cilantro. Divide noodles among 4 bowls, top with shrimp, drizzle with sauce, and garnish with peanuts, if desired.

Nutrition Facts

239 calories; 9 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 5 g monounsaturated fat; 107 mg cholesterol; 630 mg sodium. 127 mg potassium; 26 g carbohydrates; 0 g fiber; 0 g sugar; 12 g protein; 0 g trans fatty acid; 194 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 1 mcg vitamin b12; 61 mg calcium; 1 mg iron;

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