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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Bring a large pot of salted water to boiling. Remove from heat and add the noodles; soak until just tender (about 10 minutes) or as directed on the package. Drain and return to pot; toss with sesame oil and set aside.

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  • Place a large skillet over medium heat and add the vegetable oil. When the oil is hot, reduce the heat to medium-lo and add the garlic and ginger; cook 1 minute, stirring constantly. Do not let the garlic brown.

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  • Add the shrimp to the pan, increase heat to medium-high, and cook for 2 minutes, stirring often. When the shrimp are pink on the outside, add 1/2 cup of the water and continue cooking until they are opaque all the way through, about 2 minutes more. Remove the shrimp from the pan with a slotted spoon, add remaining water, lime juice, and soy sauce or fish sauce, and reduce until thickened, about 4 minutes. Remove from heat. Stir in cilantro. Divide noodles among 4 bowls, top with shrimp, drizzle with sauce, and garnish with peanuts, if desired.

Nutrition Facts

239 calories; total fat 9g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterol 107mg; sodium 630mg; potassium 127mg; carbohydrates 26g; fiber 0g; sugar 0g; protein 12g; trans fatty acid 0g; vitamin a 194IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 16mcg; vitamin b12 1mcg; calcium 61mg; iron 1mg.
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