Shrimp Un-Fried Rice

Shrimp Un-Fried Rice
Servings: 4 Yield: servings Prep 10 mins Cook 11 mins

Ingredients

  • 1 tablespoon vegetable oil
  • 4 eggs, whisked
  • 1 sweet red pepper, diced
  • 1/2 cup shelled edamame
  • 1 clove garlic, minced
  • 1/2 pound peeled and deveined shrimp
  • 1/4 teaspoon salt
  • 4 cups cooked brown rice
  • 4 teaspoons low-sodium soy sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon diced scallions

Make It

1. Heat 1 tsp of the oil in a skillet over medium heat. Add whisked eggs and scramble 1 minute. Remove to a plate.

2. Heat remaining 2 tsp oil. Add sweet pepper and cook 3 to 4 minutes, until soft. Add edamame and garlic; cook 1 more minute. Add shrimp and salt. Cook 3 more minutes, until shrimp are pink.

3. Stir in cooked eggs, rice, soy sauce and sesame seeds. Cook 2 minutes, until just heated through. Top with scallions and serve.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 410, Fat, total (g): 12, chol. (mg): 275, sat. fat (g): 3, carb. (g): 50, fiber (g): 5, pro. (g): 24, sodium (mg): 830, Percent Daily Values are based on a 2,000 calorie diet.