Ingredient Checklist


Instructions Checklist
  • Heat 1 tsp of the oil in a skillet over medium heat. Add whisked eggs and scramble 1 minute. Remove to a plate.

  • Heat remaining 2 tsp oil. Add sweet pepper and cook 3 to 4 minutes, until soft. Add edamame and garlic; cook 1 more minute. Add shrimp and salt. Cook 3 more minutes, until shrimp are pink.

  • Stir in cooked eggs, rice, soy sauce and sesame seeds. Cook 2 minutes, until just heated through. Top with scallions and serve.

Nutrition Facts

410 calories; 12 g total fat; 3 g saturated fat; 275 mg cholesterol; 830 mg sodium. 50 g carbohydrates; 5 g fiber; 24 g protein;