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Recipe Summary

prep:
10 mins
cook:
11 mins
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tsp of the oil in a skillet over medium heat. Add whisked eggs and scramble 1 minute. Remove to a plate.

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  • Heat remaining 2 tsp oil. Add sweet pepper and cook 3 to 4 minutes, until soft. Add edamame and garlic; cook 1 more minute. Add shrimp and salt. Cook 3 more minutes, until shrimp are pink.

  • Stir in cooked eggs, rice, soy sauce and sesame seeds. Cook 2 minutes, until just heated through. Top with scallions and serve.

Nutrition Facts

410 calories; total fat 12g; saturated fat 3g; cholesterol 275mg; sodium 830mg; carbohydrates 50g; fiber 5g; protein 24g.

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