Recipe Summary

20 mins
7 mins at 450°
4 mins
31 mins


Ingredient Checklist


Instructions Checklist
  • In a small bowl, whisk together mayonnaise, lime juice, brown sugar and chile powder. Refrigerate.

  • Heat oven to 450°. Place 2 racks on each of 2 baking sheets. Place tortillas on racks and lightly spritz both sides with nonstick cooking spray. Bake at 450° for 5 to 7 minutes or until crisp. Remove tortillas from oven and reserve.

  • Heat broiler. Coat broiler pan with nonstick cooking spray. Season shrimp with salt and pepper and place on broiler pan. Broil for 2 minutes per side or until cooked through. Remove shrimp to a plate.

  • Spread top of each tortilla with about 1 tbsp of mayonnaise mixture. Top with equal amounts shrimp, lettuce, tomatoes, onion, cucumber and cilantro. Squeeze a wedge of lime over each. Serve with salsa and, if desired, sour cream on the side.

slash sodium

Use on-thevine tomatoes to make this fresh and easy salsa.In a medium bowl, combine 1 lb seeded and diced tomatoes, 1/2 cup chopped red onion, 2 cloves chopped garlic, 1 tbsp olive oil, 1/4 tsp salt, a dash of hot sauce and 2 tbsp each lime juice and cilantro. Stir in 1 diced ripe avocado, if desired.

Nutrition Facts

329 calories; total fat 13g; saturated fat 2g; cholesterol 179mg; sodium 741mg; carbohydrates 31g; fiber 4g; protein 22g.