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Recipe Summary

prep:
20 mins
bake:
7 mins
broil:
4 mins
total:
31 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk
    together mayonnaise, lime
    juice, brown sugar and chile
    powder. Refrigerate.

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  • Heat oven to 450°. Place
    2 racks on each of 2 baking
    sheets. Place tortillas on
    racks and lightly spritz both
    sides with nonstick cooking
    spray. Bake at 450° for 5 to 7
    minutes or until crisp. Remove tortillas from oven
    and reserve.

  • Heat broiler. Coat broiler pan
    with nonstick cooking spray.
    Season shrimp with salt and
    pepper and place on broiler
    pan. Broil for 2 minutes per
    side or until cooked through.
    Remove shrimp to a plate.

  • Spread top of each tortilla
    with about 1 tbsp of
    mayonnaise mixture. Top with
    equal amounts shrimp, lettuce,
    tomatoes, onion, cucumber
    and cilantro. Squeeze a wedge
    of lime over each. Serve with
    salsa and, if desired, sour
    cream on the side.

slash sodium

Use on-thevine
tomatoes
to make this
fresh and
easy salsa.In a medium bowl,
combine 1 lb
seeded and diced
tomatoes, 1/2 cup
chopped red
onion, 2 cloves
chopped garlic,
1 tbsp olive oil,
1/4 tsp salt, a dash
of hot sauce and
2 tbsp each lime
juice and cilantro.
Stir in 1 diced ripe
avocado, if desired.

Nutrition Facts

329 calories; fat 13g; cholesterol 179mg; saturated fat 2g; carbohydrates 31g; insoluble fiber 4g; protein 22g; sodium 741mg.
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