Shrimp Tostadas

In a small bowl, whisk
together mayonnaise, lime
juice, brown sugar and chile
powder. Refrigerate.

Heat oven to 450°. Place
2 racks on each of 2 baking
sheets. Place tortillas on
racks and lightly spritz both
sides with nonstick cooking
spray. Bake at 450° for 5 to 7
minutes or until crisp. Remove tortillas from oven
and reserve.

Heat broiler. Coat broiler pan
with nonstick cooking spray.
Season shrimp with salt and
pepper and place on broiler
pan. Broil for 2 minutes per
side or until cooked through.
Remove shrimp to a plate.

Spread top of each tortilla
with about 1 tbsp of
mayonnaise mixture. Top with
equal amounts shrimp, lettuce,
tomatoes, onion, cucumber
and cilantro. Squeeze a wedge
of lime over each. Serve with
salsa and, if desired, sour
cream on the side.