Shrimp Supper
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
284 calories; fat 9g; cholesterol 159mg; saturated fat 1g; carbohydrates 25g; mono fat 6g; poly fat 2g; insoluble fiber 4g; sugars 1g; protein 26g; vitamin a 4046.7IU; vitamin c 24.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 173.2mcg; sodium 455mg; potassium 553mg; calcium 137mg; iron 3.9mg.