g a large pot of lightly salted water
to a boil. Add fettuccine and stir so
strands do not stick together. Cook 12
minutes or as per package directions.
Drain, reserving 1/2 cup of the pasta water.
Meanwhile, heat oil in a large nonstick
skillet over medium heat. Add onion and
garlic and cook 5 minutes. Stir in shrimp,
cream cheese, cream, dill, capers, lemon
juice, pepper and salt. Cook 3 to 5 minutes,
until shrimp are cooked through.
Stir cooked pasta into sauce, along with
some of the reserved pasta water. Serve