Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • g a large pot of lightly salted water
    to a boil. Add fettuccine and stir so
    strands do not stick together. Cook 12
    minutes or as per package directions.
    Drain, reserving 1/2 cup of the pasta water.

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  • Meanwhile, heat oil in a large nonstick
    skillet over medium heat. Add onion and
    garlic and cook 5 minutes. Stir in shrimp,
    cream cheese, cream, dill, capers, lemon
    juice, pepper and salt. Cook 3 to 5 minutes,
    until shrimp are cooked through.

  • Stir cooked pasta into sauce, along with
    some of the reserved pasta water. Serve
    immediately.

Nutrition Facts

597 calories; fat 23g; cholesterol 221mg; saturated fat 12g; carbohydrates 66g; insoluble fiber 4g; protein 33g; sodium 745mg.
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