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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large nonstick skillet heat oil over medium-high heat. Add onion and pepper. Cook and stir for 2 minutes. Add zucchini. Cook 2 minutes more. Add shrimp, 1 teaspoon cumin and a dash of salt. Cook 2 to 3 minutes more or until shrimp are opaque.

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  • Meanwhile, in a medium microwave safe bowl combine corn, remaining 1/4 teaspoon cumin and dash salt. Heat until steaming hot, about 4 minutes. Stir in cilantro.

  • Assemble fajitas with tortillas, shrimp mixture, and cheese. Serve with corn mixture.

Nutrition Facts

359 calories; total fat 10g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 127mg; sodium 493mg; potassium 622mg; carbohydrates 47g; fiber 6g; sugar 8g; protein 24g; trans fatty acidg; vitamin a 423IU; vitamin c 99mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 58mcg; vitamin b12mcg; calcium 207mg; iron 3mg.

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