Ingredient Checklist


Instructions Checklist
  • In a very large nonstick skillet heat oil over medium-high heat. Add onion and pepper. Cook and stir for 2 minutes. Add zucchini. Cook 2 minutes more. Add shrimp, 1 teaspoon cumin and a dash of salt. Cook 2 to 3 minutes more or until shrimp are opaque.

  • Meanwhile, in a medium microwave safe bowl combine corn, remaining 1/4 teaspoon cumin and dash salt. Heat until steaming hot, about 4 minutes. Stir in cilantro.

  • Assemble fajitas with tortillas, shrimp mixture, and cheese. Serve with corn mixture.

Nutrition Facts

359 calories; 10 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 127 mg cholesterol; 493 mg sodium. 622 mg potassium; 47 g carbohydrates; 6 g fiber; 8 g sugar; 24 g protein; 0 g trans fatty acid; 423 IU vitamin a; 99 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 58 mcg folate; 0 mcg vitamin b12; 207 mg calcium; 3 mg iron;