Source: Parents Magazine

Gallery

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large nonstick skillet heat oil over medium-high heat. Add onion and pepper. Cook and stir for 2 minutes. Add zucchini. Cook 2 minutes more. Add shrimp, 1 teaspoon cumin and a dash of salt. Cook 2 to 3 minutes more or until shrimp are opaque.

    Advertisement
  • Meanwhile, in a medium microwave safe bowl combine corn, remaining 1/4 teaspoon cumin and dash salt. Heat until steaming hot, about 4 minutes. Stir in cilantro.

  • Assemble fajitas with tortillas, shrimp mixture, and cheese. Serve with corn mixture.

Nutrition Facts

359 calories; fat 10g; cholesterol 127mg; saturated fat 3g; carbohydrates 47g; mono fat 3g; poly fat 2g; insoluble fiber 6g; sugars 8g; protein 24g; vitamin a 423IU; vitamin c 98.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.1mg; vitamin b6 0.3mg; folate 57.6mcg; vitamin b12 0.1mcg; sodium 493mg; potassium 622mg; calcium 207mg; iron 2.7mg.
Advertisement