Shrimp Fajitas
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
359 calories; fat 10g; cholesterol 127mg; saturated fat 3g; carbohydrates 47g; mono fat 3g; poly fat 2g; insoluble fiber 6g; sugars 8g; protein 24g; vitamin a 423IU; vitamin c 98.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.1mg; vitamin b6 0.3mg; folate 57.6mcg; vitamin b12 0.1mcg; sodium 493mg; potassium 622mg; calcium 207mg; iron 2.7mg.