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Recipe Summary

prep:
1 hr
cook:
12 mins
total:
1 hr 12 mins
Servings:
8
Yield:
48 dumplings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk
    together miso paste, rice
    vinegar and 1/2 cup water
    until smooth. Stir in 2 of the
    sliced scallions. Cover and set
    aside until serving.

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  • In a separate bowl, whisk
    together wasabi and soy sauce
    until smooth. Stir in
    remaining scallions, the
    shrimp, water chestnuts and
    ginger. Bring a large pot of
    lightly salted water to a boil.
    Place 1 wonton wrapper on a
    dry surface. Add 2 tsp filling
    to center and brush edges with
    egg whites. Bring together
    corners and press firmly to
    seal (see folding instructions
    on package). Repeat with
    remaining wrappers. (Cover wrappers and dumplings with
    damp towels while prepping.)

  • Add 12 dumplings to boiling
    water. Cook 3 minutes;
    dumplings will float to surface.
    Repeat 3 more times, until all
    dumplings are cooked. Serve
    hot with miso dipping sauce.

Nutrition Facts

207 calories; fat 2g; cholesterol 93mg; carbohydrates 29g; insoluble fiber 3g; protein 18g; sodium 559mg.
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