Shrimp and Mango Taco Bar

Shrimp and Mango Taco Bar
Servings: 8


For the Filling:
  • 1 pound frozen cooked shrimp, thawed and shelled
  • 1 mango, diced
  • 1 15 ounce can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1/2 cup diced red onion
  • 1/3 cup fresh cilantro, chopped
  • Juice of 1/2 lime
  • 1/4 teaspoon salt
For the Avocado Sauce:
  • 1/2 cup reduced-fat sour cream
  • 1 ripe avocado
  • 1 garlic clove, minced
  • Juice of 1/2 lime
  • 1/4 teaspoon salt
For the Assembly:
  • 16 (6-or-8 inch) whole wheat tortillas
  • 2 cups shredded red cabbage or lettuce
  • Salsa

Make It

1. In a large bowl, toss together all the ingredients for the filling and set it aside.

2. Place the ingredients for the sauce in a blender or food processor and puree until smooth.

3. Warm the tortillas under a damp paper towel in the microwave for 50 seconds. To serve the tacos, set out bowls of the filling, sauce, and other toppings, if you like, along with the tortillas, and let everyone assemble their own.