Source: Family Circle

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Recipe Summary test

prep:
20 mins
cook:
20 mins
stand:
5 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss shrimp with Old
    Bay seasoning. Set aside.

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  • Bring 3 cups water and the salt to a boil
    in a large, lidded saucepan. Gradually stir
    in grits and reduce heat to medium.
    Partially cover and cook, stirring
    occasionally, 10 minutes.

  • Meanwhile, heat a large stainless steel
    skillet over medium-high heat. Add bacon
    and cook until just crisp, about 6 minutes.
    Remove bacon with a slotted spoon to
    drain on paper towels.

  • Reduce heat under skillet to medium
    and add garlic. Cook 30 seconds to a
    minute. Add shrimp and cook 3 minutes,
    turning, until pink. Remove shrimp and
    garlic to a bowl with a slotted spoon. Stir
    creamed corn into grits. Reduce heat to
    medium-low, cover and cook 5 minutes.
    Let stand 5 minutes.

  • Pour heavy cream into skillet, scraping
    up any browned bits from bottom of pan.
    Simmer 4 minutes until slightly
    thickened. Stir in shrimp and garlic and
    bacon pieces. Cook 1 minute.

  • Pour grits onto platter. Top with shrimp
    mixture and scatter scallions over top.

Nutrition Facts

535 calories; fat 24g; cholesterol 241mg; saturated fat 12g; carbohydrates 47g; insoluble fiber 4g; protein 30g; sodium 974mg.
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