Ingredient Checklist


Instructions Checklist
  • Combine strawberries and 1 tbsp of the sugar in a medium bowl. Whip heavy cream, remaining 2 tsp sugar and vanilla to medium peaks. Spoon cream into a resealable plastic bag; snip off a corner for piping.

  • Cut cake into scant ½-thick slices (you will need 24 slices).

  • Place 1 tbsp strawberries on bottom of each push-up pop mold. Press a slice of cake on top of strawberries, compressing to fit. Add another 1 tbsp strawberries. Pipe a thin layer of cream on top. Repeat layers (cake, berries, cream) to fill molds. Chill 1 hour before serving.

Nutrition Facts

111 calories; 6 g total fat; 3 g saturated fat; 20 mg cholesterol; 130 mg sodium. 14 g carbohydrates; 1 g fiber; 1 g protein;