Source: Family Circle

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
chill:
1 hr
total:
1 hr 10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries and
    1 tbsp of the sugar in a medium
    bowl. Whip heavy cream,
    remaining 2 tsp sugar and
    vanilla to medium peaks. Spoon
    cream into a resealable plastic
    bag; snip off a corner for piping.

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  • Cut cake into scant ½-thick
    slices (you will need 24 slices).

  • Place 1 tbsp strawberries on
    bottom of each push-up
    pop mold. Press a slice of cake
    on top of strawberries,
    compressing to fit. Add
    another 1 tbsp strawberries.
    Pipe a thin layer of cream on
    top. Repeat layers (cake,
    berries, cream) to fill molds.
    Chill 1 hour before serving.

Nutrition Facts

111 calories; fat 6g; cholesterol 20mg; saturated fat 3g; carbohydrates 14g; insoluble fiber 1g; protein 1g; sodium 130mg.
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