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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
chill:
1 hr
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries and 1 tbsp of the sugar in a medium bowl. Whip heavy cream, remaining 2 tsp sugar and vanilla to medium peaks. Spoon cream into a resealable plastic bag; snip off a corner for piping.

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  • Cut cake into scant ½-thick slices (you will need 24 slices).

  • Place 1 tbsp strawberries on bottom of each push-up pop mold. Press a slice of cake on top of strawberries, compressing to fit. Add another 1 tbsp strawberries. Pipe a thin layer of cream on top. Repeat layers (cake, berries, cream) to fill molds. Chill 1 hour before serving.

Nutrition Facts

111 calories; total fat 6g; saturated fat 3g; cholesterol 20mg; sodium 130mg; carbohydrates 14g; fiber 1g; protein 1g.

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