Shortcut Strawberry Shortcake Push Pops

Shortcut Strawberry Shortcake Push Pops
Servings: 12 Prep 10 mins Chill 1 hr


  • 2 1/4 cups diced strawberries
  • 1 tablespoon plus 2 tsp sugar
  • 3/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 3/4 of an angel food cake (found in bakery section)
  • 12 push-up pops (such as Wilton or Nordic Ware)

Make It

1. Combine strawberries and 1 tbsp of the sugar in a medium bowl. Whip heavy cream, remaining 2 tsp sugar and vanilla to medium peaks. Spoon cream into a resealable plastic bag; snip off a corner for piping.

2. Cut cake into scant 1/2-thick slices (you will need 24 slices).

3. Place 1 tbsp strawberries on bottom of each push-up pop mold. Press a slice of cake on top of strawberries, compressing to fit. Add another 1 tbsp strawberries. Pipe a thin layer of cream on top. Repeat layers (cake, berries, cream) to fill molds. Chill 1 hour before serving.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 111, Fat, total (g): 6, chol. (mg): 20, sat. fat (g): 3, carb. (g): 14, fiber (g): 1, pro. (g): 1, sodium (mg): 130, Percent Daily Values are based on a 2,000 calorie diet.