Shortcake on a Stick

Shortcake on a Stick


  • 2 cups baking mix, such as Bisquick
  • 4 tablespoons butter, melted
  • 1/4 cup heavy cream
  • Strawberries, sugar and whipped cream for serving

Make It

1. To make the shortcake dough, mix baking mix, melted butter, and heavy cream in a large bowl. Roll the dough into walnut-size balls (if you're doing this well before the party, refrigerate them until dessert time).

2. At the cookout, flatten and shape a dough ball onto one end of a stick as shown so that it's about 1/4 inch thick, then roast it over a fire pit or charcoal grill until it's golden and cooked through.

3. Crumble the shortcake into a bowl and top with strawberries, sugar, and whipped cream.