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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice Brussels sprouts in a food processor fitted with the slicing blade. Transfer to a large bowl and toss with, pistachios, parsley, cheese, oil, lemon juice, lemon zest, salt and freshly cracked pepper.

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Nutrition Facts

134 calories; total fat 9g; saturated fat 2g; cholesterol 7mg; sodium 430mg; carbohydrates 9g; fiber 3g; protein 7g.

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