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Ingredients

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Directions

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  • Heat a large saute pan over medium-high heat. Add the sesame seeds. Cook, stirring frequently, for 1 to 2 minutes or until toasted. Transfer to a small bowl.

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Instructions Checklist
  • Add the canola oil to the saute pan; heat over medium-high heat. Add the snow peas and saute for 2 to 3 minutes or until bright green and crisp-tender. Remove from heat. Add the sesame seeds, sesame oil, salt and pepper to taste.

Nutrition Facts

70 calories; 5 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 126 mg sodium. 7 mg potassium; 5 g carbohydrates; 2 g fiber; 1 g sugar; 2 g protein; 0 g trans fatty acid; 97 IU vitamin a; 28 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

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