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Recipe Summary

prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tbsp of the oil in a large skillet or wok. Season chicken with 1/4 tsp each of the salt and pepper. Add chicken to skillet and stir-fry 3 minutes. Remove to a bowl with a slotted spoon.

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  • Add remaining tbsp oil to skillet. Stir in bok choy, red pepper and celery. Stir-fry 4 minutes, seasoning with remaining 1/2 tsp salt and 1/4 tsp pepper.

  • Meanwhile, mix chicken broth, soy sauce, cornstarch, sugar and hot sauce in a small bowl. Stir into skillet. Cook 1 minute and stir in sesame oil and sesame seeds. Serve with rice.

Nutrition Facts

392 calories; fat 12g; cholesterol 67mg; saturated fat 1g; carbohydrates 38g; insoluble fiber 5g; protein 33g; sodium 781mg.
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