Gallery

Recipe Summary

prep:
20 mins
grill:
6 mins to 8 mins
stand:
5 mins
Servings:
4
Yield:
2 cups salsa
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the tomatillos, onion, jalapeno, and cilantro; cover and process until smooth. Stir in lime juice and salt and pepper to taste. Set aside.

    Advertisement
  • Heat a grill or grill pan to medium-high. Pat the steak dry with paper towel. With one hand, scoop up 1 teaspoon salt and hold it 6 to 8 inches above the steak. Sprinkle the salt evenly across the steak then flip it over and repeat. Holding the salt above the steak allows for more even spreading and a light, thorough coating.

  • Place the salted steak on the grill and cook for about 3 minutes on each side or until cooked to desired doneness. Remove the steak from the grill and let rest for 5 minutes. Slice against the grain and serve drizzled with the reserved salsa. Cover and chill any remaining salsa up to 1 week.

Nutrition Facts

209 calories; total fat 10g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 74mg; sodium 566mg; potassium 600mg; carbohydrates 5g; fiber 1g; sugar 3g; protein 25g; trans fatty acidg; vitamin a 349IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6 1mg; folate 17mcg; vitamin b12 4mcg; calcium 19mg; iron 3mg.

Reviews