Seasoned Skirt Steak With Cilantro-Tomatillo Salsa
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
209 calories; fat 10g; cholesterol 74mg; saturated fat 4g; carbohydrates 5g; mono fat 5g; poly fat 1g; insoluble fiber 1g; sugars 3g; protein 25g; vitamin a 349.5IU; vitamin c 11mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 5.3mg; vitamin b6 0.5mg; folate 16.6mcg; vitamin b12 4.3mcg; sodium 566mg; potassium 600mg; calcium 19mg; iron 3mg.