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Ingredients

Farro Pilaff
Gremolata
Salmon

Directions

Farro Pilaf
  • In a large skillet, heat 2 tbsp of the olive oil over medium-high heat. Add mushrooms and sauté 5 minutes, until lightly browned. Transfer to a bowl. Heat remaining 1 tbsp of the oil in a medium saucepan over medium heat. Add shallot and cook 3 minutes. Stir in farro and wine; cook 1 minute. Add broth, salt and pepper; bring to a simmer. Cover and simmer 35 to 40 minutes, until tender. Stir in sautéed mushrooms.

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Gremolata
  • In a small bowl, combine pistachios, parsley, mint, lemon zest, oil, garlic and salt. Set aside.

Instructions Checklist
Instructions Checklist
Salmon
  • Meanwhile, heat oil in same skillet over mediumhigh heat. Season salmon with salt and pepper and place in skillet, skin side down. Cook 3 minutes, turn and cook an additional 3 minutes.

Nutrition Facts

587 calories; 35 g total fat; 5 g saturated fat; 72 mg cholesterol; 155 mg sodium. 33 g carbohydrates; 4 g fiber; 34 g protein;

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