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Recipe Summary

prep:
25 mins
cook:
49 mins
Servings:
4
Yield:
servings
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Ingredients

Farro Pilaff
Gremolata
Salmon

Directions

Farro Pilaf
  • In a large skillet, heat 2 tbsp of the olive oil over medium-high heat. Add mushrooms and sauté 5 minutes, until lightly browned. Transfer to a bowl. Heat remaining 1 tbsp of the oil in a medium saucepan over medium heat. Add shallot and cook 3 minutes. Stir in farro and wine; cook 1 minute. Add broth, salt and pepper; bring to a simmer. Cover and simmer 35 to 40 minutes, until tender. Stir in sautéed mushrooms.

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Gremolata
  • In a small bowl, combine pistachios, parsley, mint, lemon zest, oil, garlic and salt. Set aside.

Instructions Checklist
Instructions Checklist
Salmon
  • Meanwhile, heat oil in same skillet over mediumhigh heat. Season salmon with salt and pepper and place in skillet, skin side down. Cook 3 minutes, turn and cook an additional 3 minutes.

Nutrition Facts

587 calories; total fat 35g; saturated fat 5g; cholesterol 72mg; sodium 155mg; carbohydrates 33g; fiber 4g; protein 34g.

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