Zesty Cod Fillets

Zesty Cod Fillets
Servings: 4 Prep 10 mins Bake 350°F 20 mins Cook 10 mins

Ingredients

  • 2 teaspoons olive oil
  • 1 medium onion, thinly sliced
  • 1 clove garlic, minced
  • 1 can (14-1/2 ounces) whole tomatoes, drained and coarsely chopped
  • 1 cup chicken broth
  • 1/4 cup dry white wine
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cod fillets (about 6 ounces each)
  • 1/2 pound fresh spinach, cleaned, tough stems removed

Make It

1. Heat oven to 350 degrees F.

2. Heat oil in nonstick skillet. Add onion and garlic; cook until onion is very soft, 5 minutes. Add tomatoes, broth, wine, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper; simmer, uncovered, until sauce is reduced and thickened slightly, 5 minutes.

3. Season fish with remaining salt and pepper. Place in 13 x 9-inch baking pan. Add sauce; cover.

4. Bake in 350 degree F oven 15 minutes. Add spinach to sauce around fish. Bake 5 minutes or until fish flakes. Makes 4 servings.