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Recipe Summary

prep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl combine 1/4 cup olive oil, clam juice, lemon juice, Italian seasoning, salt and pepper; set aside

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  • In large nonstick skillet heat remaining 2 teaspoon oil over medium heat. Add red pepper, onion, garlic and rosemary. Saute 1-2 minutes or until vegetables have softened.

  • Add shrimp and dressing to skillet cook 3 minutes. Discard rosemary.

  • Place spinach in large serving bowl. Pour shrimp and dressing from skillet over spinach; toss well.

  • Top with Kalamata olives and Feta cheese. Serve warm. Makes 4 servings.

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