Warm Shrimp And Feta Salad

Warm Shrimp And Feta Salad
Servings: 4 Prep 10 mins Cook 6 mins

Ingredients

  • 1/4 teaspoon olive oil
  • 3 tablespoons bottled clam juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped red pepper
  • 1/4 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 sprig rosemary
  • 1 pound medium shrimp, cleaned and deveined
  • 1 bunch baby spinach leaves, cleaned and dried
  • 10 Kalalmata olives, pitted and chopped
  • 1/2 cup crumbled flavored Feta cheese

Make It

1. In small bowl combine 1/4 cup olive oil, clam juice, lemon juice, Italian seasoning, salt and pepper; set aside

2. In large nonstick skillet heat remaining 2 teaspoon oil over medium heat. Add red pepper, onion, garlic and rosemary. Saute 1-2 minutes or until vegetables have softened.

3. Add shrimp and dressing to skillet cook 3 minutes. Discard rosemary.

4. Place spinach in large serving bowl. Pour shrimp and dressing from skillet over spinach; toss well.

5. Top with Kalamata olives and Feta cheese. Serve warm. Makes 4 servings.