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Ingredients

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Directions

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  • Heat oven to 350 degrees.

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  • Beat cream cheeses and milk in large bowl on medium speed until fluffy. Add 1 drained can and 2 undrained cans of clams, the green onion, lemon juice and hot sauce; beat on low until combined. Stir in crackers. Scrape clam mixture into 9-inch glass pie plate.

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  • Bake in 350 degree oven 30 minutes or until center is set. Serve warm. Makes 16 servings (4 cups).

Nutrition Facts

60 calories; 1 g total fat; 0 g saturated fat; 9 mg cholesterol; 305 mg sodium. 9 g carbohydrates; 0 g fiber; 4 g protein;

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