Source: Family Circle

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Recipe Summary

prep:
5 mins
bake:
30 mins
total:
35 mins
Servings:
16
Yield:
4 cups dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees.

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  • Beat cream cheeses and milk in large bowl on medium speed until fluffy. Add 1 drained can and 2 undrained cans of clams, the green onion, lemon juice and hot sauce; beat on low until combined. Stir in crackers. Scrape clam mixture into 9-inch glass pie plate.

  • Bake in 350 degree oven 30 minutes or until center is set. Serve warm. Makes 16 servings (4 cups).

Nutrition Facts

60 calories; fat 1g; cholesterol 9mg; carbohydrates 9g; protein 4g; sodium 305mg.
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