No-cook wraps are a great choice when you're looking for a quick and easy dinner recipe. Use tomato or spinach tortillas to wrap up the tuna, bean, and tomato salad dressed with a lemony vinaigrette.
1. In a small bowl, combine lemon juice, red onion, salt and black pepper. Whisk in olive oil; set aside.
2. Place beans, tuna, tomatoes and parsley in a large bowl. Pour dressing over bean and tuna mixture; stir gently.
3. Place 3/4 cup bean mixture on one side of 1 tortilla and tightly roll the wrap. Cut in half on the diagonal. Repeat with remaining ingredients; Serve with carrot and cucumber.