Tuna Teriyaki Salsa

Tuna Teriyaki Salsa
Servings: 4 Prep 10 mins Grill 4 mins to 6 mins


  • 4 tuna steaks (about 5 ounces each)
  • 5 tablespoons sweet-style teriyaki sauce (such as Maui Mountain)
  • 3 ripe tomatoes (about 1-1/2 pounds)
  • 1/4 teaspoon salt
  • 1 red onion, finely chopped (1/2 cup)
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon tequila, optional

Make It

1. Place tuna steaks in plastic resealable bag. Add 3 tablespoons of the teriyaki; seal and let marinate at room temperature for 30 minutes.

2. Cut tomatoes in half; squeeze out seeds. Chop into 1/2-inch pieces. Spread out on paper towels; sprinkle with salt. Cover with a layer of paper towels and let stand 15 minutes.

3. Pat tomatoes dry and place in medium-size bowl. Stir in remaining 2 tablespoons of the teriyaki, onion, cilantro, lime juice and tequila, if using. Let stand at room temperature until ready to serve.

4. Meanwhile, heat gas grill to medium-high or prepare a charcoal grill with medium-hot coals. Remove tuna from bag; discard marinade. Place on grill and cook about 3 minutes per side. Serve with tomato salsa on the side.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 323, Fat, total (g): 9, chol. (mg): 69, sat. fat (g): 2, carb. (g): 12, fiber (g): 1, pro. (g): 45, sodium (mg): 993, Percent Daily Values are based on a 2,000 calorie diet.