Tuna 'n' Egg Salad

Tuna 'n' Egg Salad
Yield: 3 sandwiches

Ingredients

  • 1 can (6 ounces) tuna in water, drained and flaked
  • 1 hard-cooked egg, grated
  • 1 carrot, peeled and grated
  • 3 tablespoons low-fat mayonnaise

Make It

1. Combine the ingredients in a bowl.

Nutrition Facts

Amount Per Serving: cal. (kcal): 127, Fat, total (g): 3, chol. (mg): 92, carb. (g): 7, pro. (g): 17, sodium (mg): 349, Percent Daily Values are based on a 2,000 calorie diet.