- 1 can (6 ounces) tuna in water, drained and flaked
- 1 hard-cooked egg, grated
- 1 carrot, peeled and grated
- 3 tablespoons low-fat mayonnaise
1. Combine the ingredients in a bowl.
Nutrition Facts Amount Per Serving: cal. (kcal): 127, Fat, total (g): 3, chol. (mg): 92, carb. (g): 7, pro. (g): 17, sodium (mg): 349, Percent Daily Values are based on a 2,000 calorie diet.