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Recipe Summary

prep:
10 mins
cook:
6 mins
Servings:
6
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Ingredients

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Directions

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  • Heat broiler. Line a large baking sheet with aluminum foil. Toast rye bread under broiler for 3 minutes, turning once. Set aside.

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  • In medium-size bowl, combine tuna, mayonnaise, celery, carrots, pickle relish, hot sauce, salt and pepper. Stir until blended, then taste and adjust seasonings, if needed.

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  • Spread a scant 1/2 cup tuna salad onto each slice of rye toast. Top each with two slices of cheese. Return to broiler; heat 3 minutes, until cheese is melted and lightly browned. Serve one open-face melt with sliced tomato on the side.

Nutrition Facts

361 calories; total fat 17g; saturated fat 5g; cholesterol 59mg; sodium 994mg; carbohydrates 24g; fiber 3g; protein 28g.
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