Tuna Burgers

Tuna Burgers
Servings: 4 Prep 10 mins Cook 10 mins

Ingredients

  • 1 egg plus 1 egg white
  • 1/2 cup finely chopped celery
  • 1/4 cup grated onion
  • 1/4 cup dried bread crumbs
  • 1 clove garlic, pressed
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground black pepper
  • 1 can (12 ounces) solid-pack tuna, packed in water, drained, flaked
  • 1 tablespoon vegetable oil
  • 4 hamburger buns

Make It

1. Lightly beat egg and egg white in bowl. Add celery, onion, crumbs, garlic, lemon juice, pepper and tuna. Shape into 4 equal patties.

2. Heat oil in large nonstick skillet over medium heat. Add burgers; cook 5 minutes per side or until golden brown. Serve on buns. Makes 4 burgers.