Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
2 mins
total:
12 mins
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. In bowl, stir tuna with fork to flake apart. Stir in mayonnaise, celery, and relish.

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  • Divide tuna salad among rolls. Cut cheese slices into small triangles, and divide among sandwich tops. Place sandwiches in baking pan, and cook until cheese melts, about 2 minutes.

Nutrition Facts

434 calories; fat 17g; carbohydrates 37g; insoluble fiber 1g; protein 31g.
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