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Recipe Summary

prep:
20 mins
marinate:
2 hrs
grill:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Rinse tuna and pat dry.

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Prepare marinade:
  • Combine grapefruit juice, oil and 1 teaspoon cumin in shallow glass baking dish. Add tuna; coat both sides. Let stand, covered, in refrigerator at least 15 minutes or up to 2 hours.

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Prepare salsa:
  • Combine orange, onion, cilantro, jalapeño pepper, orange juice and cumin in medium-size bowl. Cover and refrigerate.

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  • Heat barbecue grill to medium-hot, or heat broiler. Peel, pit and chop avocado. Stir into salsa.

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  • Remove tuna from marinade. Grill or broil, turning once, for 10 minutes or until just cooked through.

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  • To serve, place the tuna on individual plates and top with salsa. Makes 4 sesrvings.

Nutrition Facts

404 calories; total fat 19g; saturated fat 4g; cholesterol 70mg; sodium 78mg; carbohydrates 15g; protein 45g.
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Reviews

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