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Recipe Summary

Yield:
1 taco
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tortilla into a 3-1/2-inch circle; discard scraps. Fold in half to form a taco shell and fill with tuna salad; top tuna with shredded cheese and tomato. Spray a small saute pan with cooking spray and heat over medium-high. Cook about 1 minute,on each side, until brown and crispy.

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Nutrition Facts

97 calories; fat 4g; cholesterol 4mg; carbohydrates 13g; protein 4g; sodium 107mg.
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