Name: Tilapia Veracruz
Prep time: 5 min
Cook time: 7 min
Ingredients: 2 tablespoons olive oil; 1 sweet red bell peppers, cored and cut into strips; 1 sweet yellow bell peppers, cored and cut into strips; 1 medium-size onion, sliced; 1 can (14-1/2 ounces) petite-cut diced tomatoes with jalapenos; ½ teaspoon dried oregano; ½ teaspoon hot pepper sauce; 4 tilapia fillets, about 1-1/2 pounds total; ½ teaspoon each salt and pepper; 2 cups hot heat-and-serve white rice

Heat oven to 350°. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Heat oil in a large skillet over medium heat. Add peppers and onion; cook 4 minutes. Add tomatoes and oregano; cook 3 minutes. Stir in hot sauce.

Tilapia Veracruz

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