Source: Parents Magazine

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Recipe Summary test

prep:
25 mins
grill:
6 mins
total:
31 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together coconut milk, lemon juice, and oil. Stir in remaining ingredients except shrimp.

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  • Place shrimp and marinade in large plastic food-storage bag. Refrigerate, turning occasionally, for 30 minutes.

  • Grill, turning once, until shrimp is opaque and cooked through, 6 to 8 minutes.

Nutrition Facts

243 calories; fat 9g; carbohydrates 3g; protein 35g.
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