Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together coconut milk, lemon juice, and oil. Stir in remaining ingredients except shrimp.

    Advertisement
Instructions Checklist
  • Place shrimp and marinade in large plastic food-storage bag. Refrigerate, turning occasionally, for 30 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Grill, turning once, until shrimp is opaque and cooked through, 6 to 8 minutes.

Nutrition Facts

243 calories; total fat 9g; carbohydrates 3g; fiberg; protein 35g.

Reviews