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Recipe Summary

prep:
10 mins
cook:
6 mins
Servings:
4
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Ingredients

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Directions

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  • Combine soy, sherry, sugar, vinegar, ginger, garlic and spice powder in plastic food-storage bag; squeeze to mix. Remove and reserve half of the marinade. Add salmon to bag; seal and refrigerate 1 hour.

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  • Oil grid. Grill salmon, skin side down, over medium- hot coals 6 to 8 minutes, until cooked. Or broil, skin side down, 6 inches from heat 6 minutes, until cooked.

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  • Toss noodles, peanut sauce, reserved marinade and onion in bowl. Place equal amount of noodles on 4 plates. Top with salmon. Makes 4 servings.

Nutrition Facts

580 calories; total fat 18g; saturated fat 3g; cholesterol 111mg; sodium 870mg; carbohydrates 58g; protein 48g.

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