Source: Family Circle

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Recipe Summary test

prep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy, sherry, sugar, vinegar, ginger, garlic and spice powder in plastic food-storage bag; squeeze to mix. Remove and reserve half of the marinade. Add salmon to bag; seal and refrigerate 1 hour.

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  • Oil grid. Grill salmon, skin side down, over medium- hot coals 6 to 8 minutes, until cooked. Or broil, skin side down, 6 inches from heat 6 minutes, until cooked.

  • Toss noodles, peanut sauce, reserved marinade and onion in bowl. Place equal amount of noodles on 4 plates. Top with salmon. Makes 4 servings.

Nutrition Facts

580 calories; fat 18g; cholesterol 111mg; saturated fat 3g; carbohydrates 58g; protein 48g; sodium 870mg.
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