In large bowl, combine salmon, bread crumbs, onion, garlic, orange juice, and teriyaki sauce. Stir in eggs and mix until combined. Shape mixture into 6 patties.
Heat oven to 375°F. In nonstick skillet, heat oil over medium heat. Add patties and cook 2 minutes. Turn patties over and cook 1 minute more. Transfer to baking sheet, and place in oven. Bake 10 minutes. Serve with bowl of teriyaki sauce for dipping.