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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist
Hoisin Dipping Sauce:

Directions

Instructions Checklist
  • Bring water to boiling in 5-quart Dutch oven over high heat. Add onion, celery and tea bags. Reduce heat to medium; simmer 5 minutes. Remove tea bags. Add lemon juice and lemon; return to boiling.

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  • Stir the shrimp into the pot; cover and remove the pot from the heat. Let stand for 2 minutes or until the shrimp are pink and curled.

Meanwhile, prepare the dipping sauce:
  • Whisk together the chicken broth, soy sauce, hoisin sauce, cornstarch, sesame oil, sugar and garlic in a small saucepan until the cornstarch is completely dissolved and the mixture is smooth. Bring to boiling over medium heat; cook, stirring occasionally, for 3 minutes or until the mixture is thickened slightly. Pour into small serving bowl.

  • Once the pot with the shrimp has stood for 2 minutes and the shrimp are cooked, drain them thoroughly. Serve with the sauce. Makes 8 servings.

Nutrition Facts

122 calories; fat 3g; cholesterol 129mg; carbohydrates 6g; protein 18g; sodium 693mg.
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