You just need six ingredients to make this delicious seafood meal. Marinate grilled shrimp in a lime vinaigrette and serve with a bed of barley and vegetables to complete the main dish.

Source: Family Circle

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Recipe Summary

prep:
15 mins
marinate:
20 mins
cook:
10 mins
grill:
9 mins
Servings:
4
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Ingredients

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Directions

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  • Combine shrimp and 1/3 cup of the vinaigrette in a large resealable bag. Marinate in refrigerator for 20 minutes.

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  • Meanwhile, soak 8 bamboo skewers in warm water. Bring a medium-size pot of lightly salted water to boiling. Add barley and cook 10 minutes. Drain and rinse with cool water.

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Instructions Checklist
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  • Heat gas grill to medium-high or charcoal grill to medium-hot coals. Thread shrimp onto skewers, about 3 or 4 per skewer. Discard shrimp marinade. Grill shrimp 7 to 9 minutes, turning once. While shrimp grills, combine barley, red pepper, carrots, celery and remaining 1/2 cup dressing in a large bowl. Toss to combine and coat all ingredients with dressing.

To serve:
  • Spoon about 1 cup barley salad onto a plate. Top with two shrimp skewers. Serve hot or at room temperature.

Nutrition Facts

365 calories; total fat 5g; saturated fat 1g; cholesterol 215mg; sodium 695mg; carbohydrates 50g; fiber 6g; protein 34g.
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