You just need six ingredients to make this delicious seafood meal. Marinate grilled shrimp in a lime vinaigrette and serve with a bed of barley and vegetables to complete the main dish.

Source: Family Circle
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Ingredients

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Directions

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  • Combine shrimp and 1/3 cup of the vinaigrette in a large resealable bag. Marinate in refrigerator for 20 minutes.

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  • Meanwhile, soak 8 bamboo skewers in warm water. Bring a medium-size pot of lightly salted water to boiling. Add barley and cook 10 minutes. Drain and rinse with cool water.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat gas grill to medium-high or charcoal grill to medium-hot coals. Thread shrimp onto skewers, about 3 or 4 per skewer. Discard shrimp marinade. Grill shrimp 7 to 9 minutes, turning once. While shrimp grills, combine barley, red pepper, carrots, celery and remaining 1/2 cup dressing in a large bowl. Toss to combine and coat all ingredients with dressing.

To serve:
  • Spoon about 1 cup barley salad onto a plate. Top with two shrimp skewers. Serve hot or at room temperature.

Nutrition Facts

365 calories; 5 g total fat; 1 g saturated fat; 215 mg cholesterol; 695 mg sodium. 50 g carbohydrates; 6 g fiber; 34 g protein;

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