Swordfish with Gremolata
Dill and fish are a classic combination. This recipe adds fresh dill to the mixture of lemon peel, parsley, and garlic, known as a gremolata. Serve it over these baked swordfish steaks.
Source: Family Circle
407 calories; fat 8g; cholesterol 48mg; saturated fat 2g; carbohydrates 53g; insoluble fiber 4g; protein 29g; sodium 680mg.