Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the imitation crab, mayonnaise, celery, tarragon, mustard and olive oil until well combined. Cover and refrigerate for at least 1 hour.

    Advertisement
Instructions Checklist
  • To serve, spoon a generous 1/3 cup of the crab mixture into each roll. Garnish with parsley, if desired.

Nutrition Facts

268 calories; total fat 11g; saturated fat 2g; cholesterol 19mg; sodium 916mg; carbohydrates 32g; fiber 1g; protein 9g.

Reviews