Succulent Shrimp Miso

Succulent Shrimp Miso
Servings: 4 Broil 6 mins


  • 2/3 cup sweet white miso
  • 4 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 cloves garlic, chopped
  • 2 teaspoons grated fresh ginger
  • 1 pound shrimp, peeled and deveined

Make It

1. Process all of the ingredients except shrimp in a blender until smooth. Combine shrimp and half of sauce in bowl. Cover bowl and refrigerate 2 hours. Cover remaining sauce and refrigerate.

2. Preheat broiler. Coat broiler pan rack with cooking spray. Place shrimp on rack.

3. Broil shrimp 6 inches from heat, turning once, for 6 minutes or until cooked through. Serve shrimp with reserved sauce. Makes 4 servings.