A mixture of several Asian ingredients add spice to this roasted salmon fillet main dish that can be prepared from start to finish in less than 30 minutes.

Source: Family Circle

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Recipe Summary

prep:
10 mins
roast:
15 mins at 450°
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 450°F. Coat a baking dish with nonstick cooking spray.

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  • In a small dish, stir together the hoisin, soy sauce, vinegar, ginger and red pepper flakes. Place salmon in prepared dish and spread top of each fillet with half of the hoisin mixture.

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  • Roast at 450°F for 10 minutes. Spread remaining hoisin mixture over the salmon and top with the scallions. Roast for an additional 5 minutes.

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  • Serve with rice and broccoli, and lemon wedges for garnish, if desired.

Nutrition Facts

308 calories; total fat 12g; saturated fat 2g; cholesterol 107mg; sodium 795mg; carbohydrates 8g; fiberg; protein 39g.

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