Spicy Hoisin Salmon

A mixture of several Asian ingredients add spice to this roasted salmon fillet main dish that can be prepared from start to finish in less than 30 minutes.

Spicy Hoisin Salmon
Servings: 4 Prep 10 mins Roast 450°F 15 mins


  • 1/4 cup hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 4 pieces salmon fillet, about 6 ounces each
  • 2 scallions, trimmed and thinly sliced
  • White rice and broccoli, and lemon wedges for garnish, optional

Make It

1. Heat oven to 450 degrees F. Coat a baking dish with nonstick cooking spray.

2. In a small dish, stir together the hoisin, soy sauce, vinegar, ginger and red pepper flakes. Place salmon in prepared dish and spread top of each fillet with half of the hoisin mixture.

3. Roast at 450 degrees F for 10 minutes. Spread remaining hoisin mixture over the salmon and top with the scallions. Roast for an additional 5 minutes.

4. Serve with rice and broccoli, and lemon wedges for garnish, if desired.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 308, Fat, total (g): 12, chol. (mg): 107, sat. fat (g): 2, carb. (g): 8, fiber (g): , pro. (g): 39, sodium (mg): 795, Percent Daily Values are based on a 2,000 calorie diet.