A mixture of several Asian ingredients add spice to this roasted salmon fillet main dish that can be prepared from start to finish in less than 30 minutes.
Heat oven to 450°F. Coat a baking dish with nonstick cooking spray.
In a small dish, stir together the hoisin, soy sauce, vinegar, ginger and red pepper flakes. Place salmon in prepared dish and spread top of each fillet with half of the hoisin mixture.
Roast at 450°F for 10 minutes. Spread remaining hoisin mixture over the salmon and top with the scallions. Roast for an additional 5 minutes.
Serve with rice and broccoli, and lemon wedges for garnish, if desired.