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Recipe Summary

prep:
10 mins
cook:
18 mins
Servings:
4
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Ingredients

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Directions

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  • Cook rice following directions.

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  • Sauté onion in oil in large nonstick skillet over medium heat 5 minutes. Add garlic; sauté 2 minutes. Stir in tomatoes, oregano and thyme; cook over medium-high heat 5 minutes, until slightly thickened.

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  • Stir in shrimp; cook 6 minutes, until cooked through. Spoon over rice. Sprinkle feta over top and serve. Makes 4 servings.

Nutrition Facts

368 calories; total fat 8g; saturated fat 3g; cholesterol 147mg; sodium 459mg; carbohydrates 52g; fiber 3g; protein 22g.

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