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Ingredients

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Directions

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  • Cook rice following directions.

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  • Sauté onion in oil in large nonstick skillet over medium heat 5 minutes. Add garlic; sauté 2 minutes. Stir in tomatoes, oregano and thyme; cook over medium-high heat 5 minutes, until slightly thickened.

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  • Stir in shrimp; cook 6 minutes, until cooked through. Spoon over rice. Sprinkle feta over top and serve. Makes 4 servings.

Nutrition Facts

368 calories; 8 g total fat; 3 g saturated fat; 147 mg cholesterol; 459 mg sodium. 52 g carbohydrates; 3 g fiber; 22 g protein;

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