Makes: about 5 dozen skewers. Prep: 15 minutes. Broil: 4 minutes.
1. Soak skewers in warm water for about 30 minutes.
2. For dipping sauce, in small saucepan, heat jam, the water and mustard, stirring.
3. Heat oven to broil. Place 1 slice chorizo in center of a shrimp; slide skewer through both shrimp and chorizo. Place on baking sheet. Repeat with remaining skewers.
4. Broil 2 minutes per side, until shrimps are cooked. Serve with dipping sauce.