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Recipe Summary

prep:
15 mins
Servings:
4
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Ingredients

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Directions

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  • Puree 2 tablespoons chopped mango, nectar, oil and ginger in processor until smooth.

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  • Combine shrimp, onion, lemon juice, salt, pepper, remaining chopped mango and pureed mango mixture in large bowl.

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  • Split open each pita. Spoon shrimp mixture into each pocket. Top with watercress. Serve immediately. Makes 4 servings.

Nutrition Facts

343 calories; total fat 5g; cholesterol 221mg; sodium 698mg; carbohydrates 43g; protein 30g.

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