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Ingredients

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Directions

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  • Puree 2 tablespoons chopped mango, nectar, oil and ginger in processor until smooth.

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  • Combine shrimp, onion, lemon juice, salt, pepper, remaining chopped mango and pureed mango mixture in large bowl.

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  • Split open each pita. Spoon shrimp mixture into each pocket. Top with watercress. Serve immediately. Makes 4 servings.

Nutrition Facts

343 calories; 5 g total fat; 221 mg cholesterol; 698 mg sodium. 43 g carbohydrates; 30 g protein;

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