Shrimp & Feta

This saucy shrimp recipe goes together in 20 minutes and is full of great Mediterranean flavors.

Shrimp & Feta
Servings: 4


  • 1 cup orzo
  • 1 package (10 ounces) frozen peas, thawed and drained
  • 2 tablespoons olive oil
  • 1 cup sliced onion
  • 2 cloves chopped garlic
  • 1 jar (16 ounces) marinara sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 1/4 pound large shrimp, cleaned
  • 2 tablespoons lemon juice.
  • 2 ounces feta cheese
  • lemon slices, for garnish

Make It

1. Cook orzo following package directions. When almost done, stir in peas. Meanwhile, heat olive oil in a large nonstick skillet. Add onion and garlic; cook for 3 minutes over medium-high heat, stirring occasionally. Stir in marinara sauce, dried oregano and black pepper. Simmer for 3 minutes. Add shrimp and cook for 6 minutes, stirring occasionally. Stir in lemon juice. Spoon shrimp and sauce over the orzo. Crumble cheese over the top. Garnish with lemon slices.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 596, Fat, total (g): 18, sat. fat (g): 5, carb. (g): 70, fiber (g): 9, pro. (g): 37, Percent Daily Values are based on a 2,000 calorie diet.